Welcome to the April 2013 Carnival of Natural Parenting: Family Recipes
This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by Code Name: Mama and Hobo Mama. This month our participants are sharing their recipes, their stories, their pictures, and their memories.
My mom makes some pretty delicious chili. I remember being a kid and thinking it was way too spicy, but either she’s changed it since then or my kids are not wimps like I was because they gobble it up. So about a year ago, I asked her for her recipe. Since then, I’ve modified it a bit, but overall it’s the same. I literally made this chili about 7 times over the course of three months this winter and I kept expecting someone to get sick of it, anyone. I kept expecting to have leftovers that went past their “best buy” date and needed to be frozen or trashed. Neither of these things happened. Actually, no matter how many times I made it, the leftovers were always gone within 3 days.
Meet the players:
1 lb ground beef
1 can pinto beans
1 can kidney beans
1 can tomato sauce
1/2 onion, chopped
1 can diced tomatoes
1/2 a recipe of chili mix (recipe to follow)
Brown the beef in a skillet. And while it’s browning…
coarsely chop the onion. If you don’t like these delicious little beasts, you can chop them more finely. I don’t suggest leaving them out though.
Once the beef is brown, add the onions. Cook until they’re mostly translucent. While they’re doing that, make your chili mix.
1/4 cup flour
4 tsp chili powder
1 Tbsp crushed red pepper (I usually end up with somewhere around 1 tsp because I’m laaazy about turning the pepper mill over and over)
1 tsp onion powder
1 tsp garlic powder
1 Tbsp sugar
2 tsp cumin
2 tsp parsley
2 tsp salt
1 tsp dried basil
1/4 tsp pepper
Get a small mason jar for the chili mix. Add the flour.
Add all the other stuffs. I’ll save you the individual pictures I took after adding each thing. Now put that lid on and shake it!
It’ll look like this when you’re done.
By this point, your onions should look partially translucent (fancy word for clear). Go ahead and dump all of that over to the crock pot.
Open up all those cans and dump them in.
Take one of those cans and fill it up with water (I usually use the tomato sauce, because then you can get all of that tomato-y goodness out). Dump that in too.
If you’re feeling daring, add a last minute bit of brown sugar. Maybe not quite as much as I did though, because this chili ended up sweet.
Give it a good stir and let it cook on low for at least four hours, but you could go a lot longer than that and I usually do.
Make it vegetarian by omitting the meat and adding another type of bean or a meat substitute.
If you like sausage, feel free to add some. The original recipe from my mother had sausage, I believe 1/2 lb, but we’re not huge on it so I leave it out.
For chunkier chili, try stew meat instead of ground beef. Just brown the outsides of the stew meat before throwing it in the keep the juices in. The longer the better on cooking this one.
If you’re in a hurry, you can do this on the stovetop instead. Simmer it for at least 30 minutes, preferably longer.
Please take time to read the submissions by the other carnival participants:
- German Red Cabbage: A Family Tradition — At Living Peacefully with Children, Mandy shares her favorite dish and a part of her family’s history.
- Rotisserie Chicken Recipes for Meal Planning — Becky at Crafty Garden Mama shares a new recipe that is in her family’s meal-planning rotation. Check out how she uses a rotisserie chicken to get through the week.
- Grandma Wicken’s Sugar Cookies — Jana Falls at Jananas talks about how special her Grandma’s sugar cookies made her feel.
- Recipe: Seed and Bean Burgers — ANonyMous at Radical Ramblings shares one of her favourite frugal recipes that is also super-healthy and totally delicious.
- PULLING Dinner Together For the Kids – Crockpot Pulled Pork — Lisa at The Squishable Baby PULLS dinner together for the kids.
- The Best Banana Muffin Recipe (Gluten Free & Vegan) — Dionna of Code Name: Mama’s adventures in gluten free baking have not been 100% successful. But today she is guest posting at Fine and Fair to share a banana muffin recipe that will knock your socks off!
- The Pierogie Mama Whips Up Strawberry Pierogies! — Bianca at The Pierogie Mama shares her family’s recipe for strawberry pierogies…a sweet, summery version of the Polish dumplings that she affectionately named her daughter after.
- Mom’s Cookbook — Tree at Mom Grooves digs into the big book her mom created for her six daughters and shares a favorite family recipe.
- Crispy Duck Confit — Jennifer at Hybrid Rasta Mama takes the liberty of starting a family recipe tradition with this super simple, totally delicious crispy duck confit.
- Stovetop BBQ Chicken — Amy at Me, Mothering, and Making it All Work shares a yummy BBQ chicken recipe that you can make on the stovetop in less than 25 minutes, fridge to table!
- Twice-Baked Sweet Potato Casserole w/Bacon — Martine at Whey Beyond the Naked Truth shares a naked food twist on an old family favorite!
- Strawberry Panna Cotta — KerryAnn at CookingTF.com shows you her favorite dessert, a quick and easy Strawberry Panna Cotta that she enjoys so much, she had it instead of a birthday cake this year.
- Special crepes for a special day — Mikko at Hobo Mama is learning to cook his grandma’s signature holiday meal alongside his dad.
- Three Favorite Family Recipes: To Eat, To Wash, To Play — Kristin at Intrepid Murmurings is back with three family favorites: gluten-free vanilla orange sugar cookies, DIY powdered laundry detergent, and something fun for the kids: homemade “Flubber”!
- Black Bean Soup Forever — Mercedes at Project Procrastinot shares a soup recipe that’s been around forever.
- Do you want to know a secret? — SRB at Little Chicken Nuggets lets go of her mac and cheese recipe, a comfort food favourite for friends and family for years.
- Creating Our Own Family Recipes — Emily at S.A.H.M. i AM shares how she’s trying to create meals that her girls will want to pass down to their own children some day.
- Vranameer Chicken: A Family Recipe — Luschka at Diary of a First Child shares a recipe that reminds her of childhood and more specifically, of her mother. It’s a South African take on sweet and sour chicken and what it lacks in healthy it makes up for in tantalising to the taste buds.
- One Recipe, Three Uses: Dishwasher Liquid Detergent, Dish Soap, and Hand Soap — If you love saving money and time, you’ll love this green recipe from Jennifer at Hybrid Rasta Mama, guest posting at Natural Parents Network.
- Our Family’s Favorite Pies — Abbie at Farmer’s Daughter shares recipes and tutorials for the quintessential American dessert.
- Deliciously Easy Crock Pot Chili — Lactating Girl shares her crock pot chili that is not only quick and easy, but awesome.
- All-Purpose Crock Pot Pork — Crunchy Con Mommy‘s simple “recipe” for cooking perfect pork in the crock pot is for whatever mood her family is in!
- Family Rules: A Recipe for Harmony — Cooped-up kids + winter weather + frazzled parents can all blend together into a recipe for disaster. Dionna at Code Name: Mama shares what brought back the peace in her house.
- Favorite Healthy Family Recipes — Deb Chitwood at Living Montessori Now shares her family’s healthy eating experiences along with links to free printable vegetarian recipes that her family has created with love.
- Grandma’s Banana Bread — Megan at The Boho Mama has early and fond memories of her grandma’s banana bread. It’s love in a loaf!
- Family Comfort Food — Jorje of Momma Jorje shares a recipe handed down that moms have made for their kids, for regular meals as well as to comfort.