It’s Food Waste Friday! This week I feel like we did a pretty good job. Not 100% waste-free, but a lot of good work. First, the bad.
Some quinoa got wasted. I was planning on using it Saturday in a recipe, but then we ended up doing a different one that had been skipped earlier in the week. It was already pushing it time-wise to use it in Saturday’s recipe, so I decided that it was better to be safe than sorry and this was trash. The good news is that we’ve found that we do sometimes like quinoa (depends on what it’s in) from some of the recipes in our meal planning service, so go go healthy food!
And second, part of an avocado. I was able to salvage some of the insides for the recipe I was making today, but the outer edges were all slimy. Yuck. It’s hard to get through avocados in our house because, while I absolutely adore them, my family is more on the fence. I work hard to make sure that they get used up before they go bad now (and I buy less of them than the meal plan says to), but this one just got away from me.
In good news, I was able to use up all of our leftovers from meals that needed to be used this week. We still have some meatballs, but they have a few more days, so I think we’ll be good. I also worked on saving parts of meals that the kids didn’t want to finish, like when Peanut decided she didn’t want any more orange. I gave it back to her later (after storing it in the fridge, obviously) and she ate it happily. And this is all with two produce drawers so full that I have to use shelves for the extras every week! I love that we’ve gotten to a place where what we buy at the store is at least 50% from the produce section.
Now just to keep this momentum going for next week! Anyone else working on reducing their food waste? How’d you do this week?