One of our lunches. Easy, healthy, and surprisingly delicious.
Y’all know me, I don’t often pay someone to do something that I can do myself. Meal planning is most certainly something I can do myself, I’ve done so in the past. But the issue with doing that myself is that it never gets done. So I would plan things out with the best of intentions for a couple of weeks, then it would fall to the wayside. So why not try a service that plans it all for me? Especially one that’s made for kids to like it and to be “super healthy”? Let’s do this!
So I contacted the ladies at Super Healthy Kids, a website I’ve been following for years and love, to ask if I could do a review of their meal planning service. They graciously obliged and I was able to try out their service for three whole months! It’s been three months of some downs and definitely lots of ups and I’m excited to report that not only did we like it, but we’ve decided to continue with the service on our own dime. Even my husband agrees! And isn’t that the true show of a good reviewed product, buying it myself?
Let’s get on with the actual review.
So keeping in mind that it was all resolved in the end, there was a bit of a learning curve. I think 3 months billed at a time is perfect because I may have given up after one month if it was an option. Really what it all boils down to is someone else is planning everything. I had to find ways to make it our own. First off, I had to re-arrange the meals. Being a family of five with three of those being small (and therefore not eating a ton, though the oldest is starting to), I had to add two leftovers nights a week. Then I add a third every week for Sundays, which are often spent with family. This encompasses both the times that we need to eat the extras from other nights as well as the times that we decide to get pizza or something else not made at home.
The other thing I did to mitigate the over-abundance of food was to edit the meals to the correct size. My husband often takes leftovers to work or goes out with co-workers, so he only eats a couple of the lunches that I make a week. Then some of the meals are made with serving sizes of 6, which we’ll never be able to make it through, so I edit those totals down. For now, I print off the recipes (which I found out is my preferred way of doing it anyway) and manually going through and editing totals. Amy assured me that they’re working on putting in the function that edits it for you, so I’ll be on the lookout for that in the future.
The other big learning curve was the price. I’m not talking about the $24 every three months for the service, but rather how much I was spending at the grocery store each month. To be fair, I was spending a very low amount at the store each month in comparison to others I’ve talked to about it. Generally about $300/month, not including WIC and frozen meat we have from the farm (which we don’t use a ton of because it’s mostly the stuff we don’t use much at this point). Adding in that our country is in a sad state where crap processed food is cheaper than fresh fruits and veggies, we by definition had to spend more to eat healthier. In the beginning, we were spending a LOT more though. More like $500-600 a month. With the things I mentioned above and some smart shopping (substituting things I already had in my cupboards for things I’d have to buy, though I’ve had to do that less and less as I’ve used stuff up), I got it down to around $400 a month, which is definitely livable. And we stopped eating out as much, so things are balancing out really well.
Not every meal is a hit (really, they aren’t when I pull new recipes off the internet either), but I was surprised at how much we really did like the recipes. We tried things we wouldn’t have normally. New fruits and veggies, new ways of eating things, all sorts of new. And I actually liked probably about 90% of it. The kids are probably more like 70%, but there’s always enough of the familiar that they still eat what they need and they’re always at least trying the new things. And I’ve noticed that with time as they get used to it that they’re complaining less. The biggest thing I think they’re happy about is the abundance of fresh produce. They both LOVE fruits and veggies, so having them at every single meal makes them crazy happy. Often it’s something simple like orange slices and cucumbers on the side. All the meals are simple to make.
Something really unexpected to me as been how good it is for me to eat these foods. I’ve been working on losing weight for the past about 4 months and starting this meal plan is when I really started to shed the weight. I’ll write more on this later, but I’ve lost about 15 lbs so far and I’ve had treats nearly every day (yeah, probably shouldn’t do that). This meal plan is leaving me that wiggle room and it’s worked out really great for me. And I feel great every day, never hungry, and I can tell I’m eating healthier because I just *feel* better. Super healthy kids and super healthy mama!
Do you want to be super healthy too!? Well, you can right now with 25% off (expires July 1st)! Just use the code claire25 when you sign up!
And one lucky reader will win a one year subscription! Giveaway ended. Congrats Danielle!
First off, make sure to leave a comment for each entry. So if the item you accomplish says 2 entries, leave two comments! I try my best to check through and make sure everyone gets all the entries they should, but I’m not perfect! Make sure to get credit where credit’s due!
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The winner will be chosen on Wednesday, June 10th at 5PM Mountain Standard Time by random. The winner will be emailed and must respond to the email within 48 hours or a new winner will be chosen. Good luck everyone!